Utopick cazalla bombetas (only pick up IN STORE)

from Amossos

Temporarily out of stock

WARNING: DUE TO THE FRAGILITY OF THE BOMBONES, THESE ARE ONLY FOR SALE FOR LOCAL COLLECTION IN STORE, NEVER FOR SHIPPING

The master chocolatiers of Utopik sweeten the fallas of Valencia with this 52% cocoa dark chocolate creation in which the party is the protagonist

Ingredients: Aniseed liqueur, 52% cocoa dark chocolate (sugar, cocoa paste, cocoa butter, soya lecithin, natural vanilla flavouring), glucose, red liquorice wick (wheat flour, sugar, glucose syrup, humectant, citric acid, emulsifier, colouring agents, beeswax).

May contain traces of nuts, egg and milk proteins, gluten and soy

Content: 15 chocolates

Amossos
No minimum order Shipping time: 24 - 72h

More information

At Utopik they love chocolate and take care of every detail. These master craftsmen located in Valencia work with the best raw materials to offer delicacies in the form of tablets like the one we show you

The artisans first choose the region of the cocoa harvest, because not all varieties allow them to make quality chocolate. Once the cocoa pods have been harvested at the moment of optimum ripeness, the beans are extracted and fermented by storing them in crates for a week and turning them every day to release the aromas.

The cocoa beans are then passed through the fermentation process

The beans are then roasted, peeled and ventilated, grinding the result to obtain the cocoa juice which is cooked at a certain temperature, pressure and for a certain time

It is at that moment where the sugars, cocoa butter and other ingredients are added, choosing the percentage of cocoa with which your creations will be made.

Once the creative process is finished, the handmade packaging identifies each Utopik reference and leaves it ready to travel around the world

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