Discover the toasted Valencian almonds seasoned with seven different spices from Finca La Rosala.

The special spice blend includes chili powder, mandarin peel, white and black sesame seeds, poppy seeds, hemp, nori seaweed, and sansho powder, creating a perfect combination of fresh and authentic Japanese flavors.

Finca La Rosala blends the best of Spanish and Japanese cuisine. These high-quality Spanish almonds stand out for their unmatched flavor, a natural smoky touch and spicy La Vera paprika, which adds an intense and slightly smoky note. Enjoy a unique sensory experience in every bite, with multiple nuances that will captivate your palate.

INGREDIENTS:

Valencia almonds (94%), whole cane sugar, Shichimi (Chili powder, mandarin peel, mustard, white and black sesame, dried seaweed, and Sichuan pepper) (2%), salt, gum arabic (E-414), spicy La Vera paprika, and natural smoke flavor. May contain traces of other nuts.

ALLERGENS:

Valencia almonds, mustard, white and black sesame.

Suitable for celiacs and vegans. Gluten-free. Lactose-free.

NUTRITIONAL INFORMATION PER 100g:

Energy value 2,577kJ/624kcal

Fats 53.70g, Saturated 18.40g

Carbohydrates 7.09g, Sugars 6.18g

Proteins 21.20g

Dietary fiber 13.60g

Salt 0.67g.
Net weight: 80g.