More information

More information about 3 Teresas

Tres Teresas is the result of a family project that has reached its 3rd generation. Tres Teresas is a tribute to three women born in different times and with different personalities, but with common qualities: know-how and their great love for winemaking.

Winemaking

First pre-fermentation with cold maceration for 5 days at 9 °C. Fermentation takes place in stainless steel tanks at 28 °C with the grape skins for 15 days. Malolactic fermentation takes place in the tanks.

Aging

The wines are aged for 6 months in American-French oak barrels.

Tasting notes

It presents a well-covered cherry color with a violet rim. Clean and intense aromas of ripe fruit with spicy notes. On the palate, it is powerful and fruity, sweet and concentrated. Expressive wine with pleasant sensations in the mouth.

Awards and ratings

• SILVER Medal Catavinum World Wine & Spirits 2020
• 91 points Vivir el Vino Guide 2020
• 95 points Civas Medal with distinction at Akatavino 2019 competition
• SILVER Medal at Semana Vitivinícola 2018
• 92 points at Semana Vitivinícola 2018