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Valverán 20 Ice Cider Apples
Each bottle contains the essence of a minimum of 20 selected indigenous Asturian apples from the "El Rebollar" estate, where only this ice cider is produced. After a slow freezing process of the must, the obtained essence ferments for 10 months.
It pairs well with cheeses, foie gras, or slightly sweet desserts.
Valverán is a pioneer in the production of ice ciders in Spain.