My baskets
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My baskets
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The veal shank is that part that adapts perfectly to any type of cooking or preparation. It is so versatile that it can be used for stews, casseroles, barbecues or even grilled if the cut is thin. The only thing we guarantee is that it will be a tremendously juicy and tasty piece. The preparation is up to you. Each master has his own style
The product is vacuum packed. You can choose between several cutting options (thin, normal, or thick). Each package will carry a total amount of 700 grams approximately, with the cut of your choice.
The needle is a piece with nervous and gelatinous endings, which gives it an unmistakable characteristic flavor. In this case we send it to you with bone. If you want us to cut it into pieces, leave us a comment in the order form
We give you the option to choose presentation depending on the thickness you want for each piece. If your option is to season a stew, we recommend the 'normal' cut. If you want to put it on the stone or grilled, better opt for the thin cut.
This is a fresh product, cut by hand. It does not contain allergens or any type of seasoning, only veal.
As it is a product that allows so many combinations of presentation it is difficult to advise on it. The only premise that we can give you is that you try to cook it in large pieces, so that it does not lose its juiciness
We recommend keeping it between 1º and 5ºC
Preferred consumption: within 10 days
Tip: ideally, take it out of the fridge 20 minutes before to allow the meat to temper. This way, no matter how little you cook it, the central part of the piece will never be cold.
If you are not going to eat it, you can freeze it without any problem.
