Top Round is a juicy cut sourced from the hind leg of the beef, located between the soft blade and the rear shank. This cut offers a gelatinous texture that enhances its flavor, making it ideal for sauces, roasts, or stews. You can enjoy it braised with vegetables or grilled, and it is perfect for meat lovers. In our presentation, we send you the Top Round vacuum-packed in 500-gram packages, ensuring its freshness and quality. A typical recipe includes braising the Top Round with onions, carrots, pepper, and a bay leaf, adding red wine and beef broth, creating a delicious sauce that will leave everyone asking for more. The meat should be kept between 1° and 5°C and is recommended to be consumed within 10 days. For better flavor, take it out of the fridge 20 minutes before cooking. If you are not using it immediately, you can freeze it without issues.