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Vega Sicilia Valbuena 5th Year 2018 is the purest expression of tinto fino (tempranillo) in Vega Sicilia. The blend of grape varieties that make up this wine has tinto fino as the predominant grape variety in a very majority way. The other variety used is Merlot.
Vega Sicilia is the most emblematic winery in Spain, one of the oldest in the country, and undoubtedly one of the best in the world.
Vega Sicilia Valbuena 5th Year 2016 is a blend of Tempranillo and Merlot varieties with a small percentage of Cabernet Sauvignon. The Valbuena Tempranillo comes from plots located on concave slopes with a gentle slope that descend from the hills of the plateau. These soils come from material that eroded and accumulated as colluvium on the lower slopes, developing a soil with high expression, with significant evolution resulting in the formation of a calcareous horizon at depth. Fermentation at controlled temperature in stainless steel tanks with native yeast. Malolactic fermentation also takes place in stainless steel.
After fermentation, it undergoes aging, between wood and bottle, for 5 years, hence the wine is called Vega Sicilia Valbuena 5th Year. French and American wood, new and used 225l barrels, 20,000l vats, a long and complex process that produces a great wine.
Vega Sicilia Valbuena 5th Year is ideal for accompanying stews, roast lamb, vegetables, soups, small game, big game, and stews.
It is recommended to decant before consuming. Consume this wine at a temperature between 17 and 19ºC.
Wine type: Red wine Winery: Bodegas Vega Sicilia Grape variety: Tempranillo, Cabernet Sauvignon, Merlot Aging: Reserve Year: 2016 Alcohol content: 14.5% Format: 75cl Country of origin: Spain Designation of origin: Ribera del Duero
