Producer: Maison Barthouil A terrine of venison flavored with thyme and Armagnac. To be put on bread for a gourmet appetizer! Ingredients: pork throat, venison meat 25%, onions, eggs, salt, port, Armagnac (sulfites), mustard flour, pepper, duck fat, Cayenne pepper, thyme, bay leaf. Created in 1929 and located in Peyrehorade in the heart of the Landes, Maison Barthouil relies on traditional and artisanal know-how. It offers products that taste of their territory, that respect it and respect the people who work with them.