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Producer: La Grange (70)
A fruit infusion made with apple and popcorn. Very pleasant and especially very greedy!
Preparation advice: 15 to 20 g / l - Water 100°C Infusion time: 5 to 10 minutes
Ingredients: Flavored apple pieces (apple, flavor, acidifiers: citric acid, ascorbic acid), rolled Chinese cinnamon bark, oiled currants (currants, sunflower oil), candied papaya pieces (papaya, sugar), sweetened pineapple pieces (sugar, pineapple, acidifier: citric acid), Roasted almonds (almonds, sugar, cinnamon, vanillin, acidifier: tartaric acid, water), sweetened toasted coconut chips (coconut, sugar), diced beet, flavoring, popcorn.
100 gram bag (bulk)
It is in Marnay, in Burgundy Franche Comté, that Barbara and Vincent design a full range of teas (black, green and white), rooibos, infusions and herbal teas. La Grange is a blend of flavors, originality and modernity.
Each creation features a color and design that echoes the name of the creation. Evocative and fun, these names always make you want to discover the flavors behind them.
Producer: La Grange (70)
A fruit infusion made with apple and popcorn. Very pleasant and especially very greedy!
Preparation advice: 15 to 20 g / l - Water 100°C Infusion time: 5 to 10 minutes
Ingredients: Flavored apple pieces (apple, flavor, acidifiers: citric acid, ascorbic acid), rolled Chinese cinnamon bark, oiled currants (currants, sunflower oil), candied papaya pieces (papaya, sugar), sweetened pineapple pieces (sugar, pineapple, acidifier: citric acid), Roasted almonds (almonds, sugar, cinnamon, vanillin, acidifier: tartaric acid, water), sweetened toasted coconut chips (coconut, sugar), diced beet, flavoring, popcorn.
100 gram bag (bulk)
It is in Marnay, in Burgundy Franche Comté, that Barbara and Vincent design a full range of teas (black, green and white), rooibos, infusions and herbal teas. La Grange is a blend of flavors, originality and modernity.
Each creation features a color and design that echoes the name of the creation. Evocative and fun, these names always make you want to discover the flavors behind them.
