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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
'Sin Añada'
Appellation of origin
'Sin D.O.'
Maturation
'8 meses'
Country
Italia
Format
'Botella 75cl'
Alcoholic grade
28.5
Year
'Sin Añada'
Appellation of origin
'Sin D.O.'
Maturation
'8 meses'
Country
Italia
Format
'Botella 75cl'
Alcoholic grade
28.5
Sight: 'Color rojizo caracteristico del mismo Campari.'
Mouth: 'Tiene un caracteristico sabor amargo.'
Nose: 'Se distingue un ligero aroma a hierbas, frutas y especias. '
Vermouth Campari
The Vermouth Campari is a unique and unmistakable recipe that has characterized Campari, the ultimate aperitif for over 150 years.
The inimitable Campari recipe, used as a base for many cocktails served around the world, has remained the same since its inception and has been a closely guarded secret, passed on from one to another over the years.
Campari was the result of Gaspare Campari's experiments as he prepared new drinks. Today it is still made with the same ingredients and following the same confidential recipe, which remains secret and only known by the few people in charge of the production processes.
Campari is the result of the infusion of herbs, aromatic plants, fruit in alcohol, and water, with the latter being the only known ingredients. Many have tried to guess the number of ingredients; some say 20 or 60, but some count them at 80.
Over time, the appreciation and respect for this historic and unique brand has grown, recognized and appreciated worldwide today.
The history of Campari begins in Novara in 1860. Around 40 years later, the first production plant is opened in Sesto San Giovanni and the company begins to export abroad. It is the beginning of a success story that shows no signs of stopping.
Alcohol content of Vermouth Campari 1L: 28.5 degrees.
If you have any doubts when purchasing Vermouth Campari, please contact the sommelier of our online wine store and he will advise you without obligation.
"Sight: 'Color rojizo caracteristico del mismo Campari.'
Mouth: 'Tiene un caracteristico sabor amargo.'
Nose: 'Se distingue un ligero aroma a hierbas, frutas y especias. '
Vermouth Campari
The Vermouth Campari is a unique and unmistakable recipe that has characterized Campari, the ultimate aperitif for over 150 years.
The inimitable Campari recipe, used as a base for many cocktails served around the world, has remained the same since its inception and has been a closely guarded secret, passed on from one to another over the years.
Campari was the result of Gaspare Campari's experiments as he prepared new drinks. Today it is still made with the same ingredients and following the same confidential recipe, which remains secret and only known by the few people in charge of the production processes.
Campari is the result of the infusion of herbs, aromatic plants, fruit in alcohol, and water, with the latter being the only known ingredients. Many have tried to guess the number of ingredients; some say 20 or 60, but some count them at 80.
Over time, the appreciation and respect for this historic and unique brand has grown, recognized and appreciated worldwide today.
The history of Campari begins in Novara in 1860. Around 40 years later, the first production plant is opened in Sesto San Giovanni and the company begins to export abroad. It is the beginning of a success story that shows no signs of stopping.
Alcohol content of Vermouth Campari 1L: 28.5 degrees.
If you have any doubts when purchasing Vermouth Campari, please contact the sommelier of our online wine store and he will advise you without obligation.
"
