Vidiago Cow Cheese in Extra Virgin Olive Oil
Vidiago Cow Cheese in Extra Virgin Olive Oil
Vidiago Cow Cheese in Extra Virgin Olive Oil
7,60 €
Option not available
¡ Comprando este producto consigues 3.5 menttos !
Valoración: 4.6
Minimum order amount:
10.00 €
10.00 €
Shipping time: 24 - 72 h
From 5,40 €
Asturian cheese from Vidiago, cured cow cheese macerated for a few months in extra virgin olive oil.
A soft and frank cheese, with a sweet and milky taste, buttery, that melts in the palate. Tender and semi-cured cheese, made from whole and pasteurized cow's milk. It has a natural, brushed or clean rind and a straw yellow color.
It comes vacuum-packed for better transportation and conservation.
Approximately 300 grams.
It is advisable to store cheeses in the refrigerator. To enjoy all its flavor, we recommend letting it acclimate to room temperature for about half an hour before consuming.
We recommend choosing the "Cold Shipping" carrier to not break the cold chain and ensure that the product arrives in optimal condition. It is the customer's responsibility to choose the "Cold Shipping" method. Origen Asturias is not responsible in any case for the condition in which the items arrive due to inappropriate shipping.
| Nutritional values per 100g | |
| Energy value | 1941kj/464 kcal |
| Fats | 38.6 g |
| Of which saturates | 22.6 g |
| Carbohydrates | 2.06 g |
| Of which sugars | 0 g |
| Proteins | 27.2 g |
| Salt | 2.4 g |
Pasteurized cow's milk, animal rennet, calcium chloride, salt, lactic ferments and extra virgin olive oil (4%)
Allergens
Contains: Milk
Brand
Vidiago Macerau Cheese in Extra Virgin Olive Oil - Collera
Instructions
Keep refrigerated between 4º and 8ºC
Product information
Name of the food business operator: Tomás Rubio López - Quesería Collera
Food name: Vidiago Macerau Cheese in Extra Virgin Olive Oil
Address of the operator/importer: 33597 Riego - Vidiago. Asturias.
Name of the importer: Quesería Collera
Place of origin of the food: Asturias - Spain
Measurements
Net quantity of the food: approx 300 g
Translated automatically
More information
Asturian cheese from Vidiago, cured cow cheese macerated for a few months in extra virgin olive oil.
A soft and frank cheese, with a sweet and milky taste, buttery, that melts in the palate. Tender and semi-cured cheese, made from whole and pasteurized cow's milk. It has a natural, brushed or clean rind and a straw yellow color.
It comes vacuum-packed for better transportation and conservation.
Approximately 300 grams.
It is advisable to store cheeses in the refrigerator. To enjoy all its flavor, we recommend letting it acclimate to room temperature for about half an hour before consuming.
We recommend choosing the "Cold Shipping" carrier to not break the cold chain and ensure that the product arrives in optimal condition. It is the customer's responsibility to choose the "Cold Shipping" method. Origen Asturias is not responsible in any case for the condition in which the items arrive due to inappropriate shipping.
| Nutritional values per 100g | |
| Energy value | 1941kj/464 kcal |
| Fats | 38.6 g |
| Of which saturates | 22.6 g |
| Carbohydrates | 2.06 g |
| Of which sugars | 0 g |
| Proteins | 27.2 g |
| Salt | 2.4 g |
Pasteurized cow's milk, animal rennet, calcium chloride, salt, lactic ferments and extra virgin olive oil (4%)
Allergens
Contains: Milk
Brand
Vidiago Macerau Cheese in Extra Virgin Olive Oil - Collera
Instructions
Keep refrigerated between 4º and 8ºC
Product information
Name of the food business operator: Tomás Rubio López - Quesería Collera
Food name: Vidiago Macerau Cheese in Extra Virgin Olive Oil
Address of the operator/importer: 33597 Riego - Vidiago. Asturias.
Name of the importer: Quesería Collera
Place of origin of the food: Asturias - Spain
Measurements
Net quantity of the food: approx 300 g
Translated automatically
