Asturian cheese from Vidiago, cured cow cheese macerated for a few months in extra virgin olive oil. A soft and frank cheese, with a sweet and milky taste, buttery, that melts in the palate. Tender and semi-cured cheese, made from whole and pasteurized cow's milk. It has a natural, brushed or clean rind and a straw yellow color. It comes vacuum-packed for better transportation and conservation. Approximately 300 grams. It is advisable to store cheeses in the refrigerator. To enjoy all its flavor, we recommend letting it acclimate to room temperature for about half an hour before consuming. We recommend choosing the "Cold Shipping" carrier to not break the cold chain and ensure that the product arrives in optimal condition. It is the customer's responsibility to choose the "Cold Shipping" method. Origen Asturias is not responsible in any case for the condition in which the items arrive due to inappropriate shipping.