Vizcarra Celia is an elegant and sophisticated red wine from the prestigious Vizcarra winery, located in the heart of the Ribera del Duero.

Made with carefully selected Tempranillo (Tinta Fina) grapes from old vineyards, this wine is a tribute to winemaking tradition and artisanal know-how. Its 18-month aging in high-quality French oak barrels gives it a unique complexity and an unmistakable character.

Tasting Notes for Vizcarra Celia:

Appearance: It has an intense cherry red color with violet reflections, indicating its freshness and concentration. Its dense and elegant tear announces a full-bodied wine.

Nose: Deep and complex aromas that combine ripe black fruits such as blackberry and plum, with subtle spicy notes of clove and vanilla. Mineral and cocoa touches also appear, typical of its aging in French oak.

Mouth: Powerful and enveloping entry, with silky and well-structured tannins. There is an excellent integration between the ripe fruit and the toasted oak notes. Its finish is long, persistent and balanced, with an aftertaste reminiscent of black fruit and sweet spices.