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N º 3 London gin that one Premium gin, London Dry type obtained by traditional batch distillation.
The botanicals used are
N º 3 London gin that one Premium gin, London Dry type obtained by traditional batch distillation.
The botanicals used are juniper, orange rind, grapefruit, coriander, cardamom and angelica root.
This gin, is present in the market since February of year 2011 and does nothing but reap successes. It owes its name to the number of St. James Street in London where there was an establishment in which were served wines and liquors, called The Parlour, attended by known people of the Society
It is presented in a modern bottle of 70 cl, of straight lines, with the upper part wider than the lower one, in green color, and with an embedded key that is supposed to open the Hall of the aforementioned establishment.
Nose: Vibrant and fresh with the passionate passion of juniper.
Palate: First impression of Juniper, supported by floral nuances, summer and spices notes, warm presence of cardamom. Fullness of citrus essence; Grapefruit and sweet orange contribute to fruit expression, complemented by the complexity and elegance of cilantro.
Final appreciation: the earthy and mineral aromas of the Angelica root are integrated with the rest of the flavors.
N º 3 London gin that one Premium gin, London Dry type obtained by traditional batch distillation.
The botanicals used are
N º 3 London gin that one Premium gin, London Dry type obtained by traditional batch distillation.
The botanicals used are juniper, orange rind, grapefruit, coriander, cardamom and angelica root.
This gin, is present in the market since February of year 2011 and does nothing but reap successes. It owes its name to the number of St. James Street in London where there was an establishment in which were served wines and liquors, called The Parlour, attended by known people of the Society
It is presented in a modern bottle of 70 cl, of straight lines, with the upper part wider than the lower one, in green color, and with an embedded key that is supposed to open the Hall of the aforementioned establishment.
Nose: Vibrant and fresh with the passionate passion of juniper.
Palate: First impression of Juniper, supported by floral nuances, summer and spices notes, warm presence of cardamom. Fullness of citrus essence; Grapefruit and sweet orange contribute to fruit expression, complemented by the complexity and elegance of cilantro.
Final appreciation: the earthy and mineral aromas of the Angelica root are integrated with the rest of the flavors.
