Brisket pastrami made with Wagyu cow brisket. A very juicy, elegant, and delicate cut with high marbling.

The seasoning processes with spices, controlled airing in oak and holm oak smoking rooms, along with slow cooking, give this piece a unique character full of juiciness and flavor.

Our producer Cecinas Pablo prepares it in León, selecting the best pieces of beef.

Perfect for slicing and making sandwiches or serving with a side dish.

Packaging: vacuum sealed
Storage: refrigerate between 2 and 6 ºC.
Gluten-free
Ready to heat, eat, and enjoy.
Once opened, consume within 4 days