Pruno is recognized as one of the best Spanish wines under 20 dollars, according to critic Robert Parker. This wine comes from Finca Villacreces, located in the Golden Mile of Ribera del Duero, where landscapes filled with pine and olive trees contribute to its uniqueness. This red wine is a blend of 90% Tinto Fino and 10% Cabernet Sauvignon. Its production process includes meticulous manual harvesting in 15 kg boxes, followed by careful selection of clusters and berries. It ferments in stainless steel tanks and is aged for 12 months in 3-year-old French oak barrels. In the glass, Pruno displays an attractive intense cherry-red color, accompanied by aromas of red fruits and a soft, fruity palate. This wine is ideal for pairing with beef, rice dishes, roasts, and complex salads, and is recommended to be enjoyed at temperatures between 16 and 18 ºC. With an alcohol content of 14% and a format of 75cl, Pruno is the perfect choice for wine lovers.