The Payoyo Semi-Cured Goat Cheese is a valued product from the Payoyo cheese factory, made from the milk produced by farmers in the Andalusian region. This cheese is characterized by its light color and creamy texture, with a unique flavor reminiscent of nuts. With a minimum maturation of 35 days, it supports the conservation of the endangered Payoya goat breed. It has received multiple awards at the World Cheese Awards, including gold and silver medals highlighting its exceptional quality. Its fat content is 32.19%, ensuring a rich and satisfying experience. It is recommended to store the product at 4ºC.