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Piece of skinless Duroc Pork Knuckle, this cut goes from the ankle to the "knee" of the pig.
It is a very flavorful part, especially for meat broths, stewed in pieces, baked with any type of garnish or sliced for stews.
*Approximate weight of the product per piece between 1 - 1.2 kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our meat has not undergone any treatment except for its cold storage to guarantee its preservation.
The best option to buy meat online, we prepare and package it on the same day that we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polyfoam trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certificates:
Piece of skinless Duroc Pork Knuckle, this cut goes from the ankle to the "knee" of the pig.
It is a very flavorful part, especially for meat broths, stewed in pieces, baked with any type of garnish or sliced for stews.
*Approximate weight of the product per piece between 1 - 1.2 kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our meat has not undergone any treatment except for its cold storage to guarantee its preservation.
The best option to buy meat online, we prepare and package it on the same day that we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polyfoam trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certificates:
