The pork hind hock without skin is a significant piece in the kitchen, especially for its flavorful taste and versatility. Sourced from Duroc pigs, this meat is perfect for making hearty broths, stews, or roasts. Thanks to its high-quality origin from the reputed Grupo Los Norteños, you can trust that each bite will be juicy and full of flavor. Its approximate weight ranges between 1 and 1.2 kg, making it an ideal option for family meals or special gatherings. In preparing fresh products, the final price may vary slightly based on the exact weight. To ensure its preservation, this hock has not received additional treatments compared to its cold maintenance. It is recommended to store it refrigerated at a temperature of 5ºC or, for longer durability, in freezing at less than -18ºC. Once refrigerated, it retains its freshness for 5 days, while if frozen, its shelf life extends up to 18 months.