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Mark: Hokkaido Wagyu
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Wagyu steak Origin Japan originating from Hokkaido Prefecture. 150-160 grams. Vacuum packed.
Japanese Wagyu A4 from Hokkaido Prefecture. The intramuscular fat, very rich in Omega-3 , gives it an unparalleled texture and flavor.we recommend grilling it, one point more than the less fatty steaks.Wagyu breed is originally from Japan. WA means harmony but it is a word that can also mean JAPAN, and GYU means cow in Japanese, so WAGYU means "JAPANESE COW".
