WAKAME Dehydrated Organic Seaweed 50g - Algamar
WAKAME Dehydrated Organic Seaweed 50g - Algamar
WAKAME Dehydrated Organic Seaweed 50g - Algamar
4,95 € (49,50 €/kg)
¡ Comprando este producto consigues 2 menttos !
Alérgenos y características
Bio / Ecological
Bio / Ecological
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
- BIO
- Vegan
- Raw
Like a giant oak leaf, it grows on the coasts of Galicia and can measure 1.5 m. Rich in calcium, iodine, proteins, and fiber, it is one of the most suitable for consuming raw in salads, and for starting in the kitchen with seaweed, due to its great versatility: in soups, rice, with other vegetables, baked, simply boiled, in empanada fillings, etc.
Wild Atlantic seaweed from deep waters with a delicate flavor. Rich in easily digestible proteins, minerals (exceptional calcium content), magnesium, phosphorus, iodine, and fiber.
How can we consume it?
- Raw: Chop and soak for 15 minutes, clean if there are shell remains, and add to the salad.
- Cooked: Boil for 20 minutes with soup, vegetables, potatoes, rice, oats, millet, polenta, semolina, etc.
- Sautéed: With onion for pasta, empanadas, pizzas, quiches, etc.
- Steamed: Delicious as a side dish for vegetables.
WAKAME (UNDARIA PINNATIFIDA)
Wakame seaweed is an edible seaweed native to Japan and Korea, although it grows on our Galician coasts. It can be added to your dishes both raw in salads and cooked. Ideal in rice dishes, soups, poke bowls, side dishes, as well as the famous miso soup, etc.
Benefits of Wakame seaweed
This "sea vegetable" has a multitude of nutritional properties. Seaweed is highly recommended for people with weight problems or obesity as it contains an amino acid that promotes a feeling of satiety. It is also especially recommended for Vegans, as Wakame will help them supplement the deficiencies of calcium and iron abundant in animal meat.
More information
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
- BIO
- Vegan
- Raw
Like a giant oak leaf, it grows on the coasts of Galicia and can measure 1.5 m. Rich in calcium, iodine, proteins, and fiber, it is one of the most suitable for consuming raw in salads, and for starting in the kitchen with seaweed, due to its great versatility: in soups, rice, with other vegetables, baked, simply boiled, in empanada fillings, etc.
Wild Atlantic seaweed from deep waters with a delicate flavor. Rich in easily digestible proteins, minerals (exceptional calcium content), magnesium, phosphorus, iodine, and fiber.
How can we consume it?
- Raw: Chop and soak for 15 minutes, clean if there are shell remains, and add to the salad.
- Cooked: Boil for 20 minutes with soup, vegetables, potatoes, rice, oats, millet, polenta, semolina, etc.
- Sautéed: With onion for pasta, empanadas, pizzas, quiches, etc.
- Steamed: Delicious as a side dish for vegetables.
WAKAME (UNDARIA PINNATIFIDA)
Wakame seaweed is an edible seaweed native to Japan and Korea, although it grows on our Galician coasts. It can be added to your dishes both raw in salads and cooked. Ideal in rice dishes, soups, poke bowls, side dishes, as well as the famous miso soup, etc.
Benefits of Wakame seaweed
This "sea vegetable" has a multitude of nutritional properties. Seaweed is highly recommended for people with weight problems or obesity as it contains an amino acid that promotes a feeling of satiety. It is also especially recommended for Vegans, as Wakame will help them supplement the deficiencies of calcium and iron abundant in animal meat.
