The Jijona BIO Nougat from Chocolates Solé is a soft, traditionally made nougat, with a smooth texture and intense almond flavor. It is made with 64% roasted almonds and 20% honey, along with cane sugar and egg white. The ingredients come from certified organic production and it is presented as a 100% natural product. Format: 200 g. It is gluten-free and suitable for coeliacs, according to provided information. It contains almonds and egg, and may contain traces of other nuts and sesame. Although the original sheet mentions ‘vegan,’ this is incompatible with the declared presence of honey and egg white. Serve in small portions as a dessert or sweet to share. Its soft texture allows pairing with coffee or tea and inclusion in a selection of traditional nougats and sweets. Per 100 g, it provides 2,285 kJ / 549 kcal, 34 g fat, 2.6 g saturated fat, 39 g carbohydrates, 38 g sugars, 6.5 g fiber, 17 g protein, and 0.04 g salt. Store in a cool, dry place.