VARIETY: Albarin. VINEYARD: 15 years old, clay loam soil, at an altitude of 900 meters. ELABORATION: Spontaneous fermentation in clay amphora, macerated with skins and stems. With oxidative aging in the same amphora. PRODUCTION: 330 Bottles. 14% Alcohol content. Produced and bottled by Bodegas Belote S.L. R.E. 8559-VA Róales de Campos - Spain - Contains sulfites.