This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Without gluten
Year
2019
Appellation of origin
Rioja DOCa
Grape type
Viura; Malvasía
Country
España
Alcoholic grade
13,8
Store
PALACIO VILLACHICA
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Sight: Color amarillo pajizo muy atractivo y brillante
Mouth: Sedoso, amplio y afrutado. La madera está bien envuelta, un vino cremoso y redondo que mantiene su equilibrio con la fruta y la acidez.
Nose: Expresión frutal, notas de piña y manzana con matices propios de su fermentación en madera como coco y vainilla
Parenting time: 3 Meses
Type of barrel: Francés
The grapes from our Viña Olagosa and Salmuera estates, located in the municipality of San Asensio in La Rioja Alta, arrive at the winery and are gently pressed. After a cold maceration for 24 hours, the clean must is fermented in new French oak barrels. Once the alcoholic fermentation is finished, it is kept in contact with its lees, in the barrels themselves, for three months.
Translated automatically
Otras características
Sight: Color amarillo pajizo muy atractivo y brillante
Mouth: Sedoso, amplio y afrutado. La madera está bien envuelta, un vino cremoso y redondo que mantiene su equilibrio con la fruta y la acidez.
Nose: Expresión frutal, notas de piña y manzana con matices propios de su fermentación en madera como coco y vainilla
Parenting time: 3 Meses
Type of barrel: Francés
More information
The grapes from our Viña Olagosa and Salmuera estates, located in the municipality of San Asensio in La Rioja Alta, arrive at the winery and are gently pressed. After a cold maceration for 24 hours, the clean must is fermented in new French oak barrels. Once the alcoholic fermentation is finished, it is kept in contact with its lees, in the barrels themselves, for three months.