WHITE WINE PALACIO VILLA.WHITE WINE VENDIMIA SELEC D.O. RIOJA

WHITE WINE PALACIO VILLA.WHITE WINE VENDIMIA SELEC D.O. RIOJA

WHITE WINE PALACIO VILLA.WHITE WINE VENDIMIA SELEC D.O. RIOJA

WHITE WINE PALACIO VILLA.WHITE WINE VENDIMIA SELEC D.O. RIOJA

69 €

¡ Comprando este producto consigues 34.5 menttos !
Valoración: 5
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Shipping time: 48 - 144 h
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Alérgenos y características

Without gluten

Year

2019

Appellation of origin

Rioja DOCa

Grape type

Viura; Malvasía

Country

España

Alcoholic grade

13,8

Store

PALACIO VILLACHICA

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Year

2019

Appellation of origin

Rioja DOCa

Grape type

Viura; Malvasía

Country

España

Alcoholic grade

13,8

Store

PALACIO VILLACHICA

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: Color amarillo pajizo muy atractivo y brillante

Mouth: Sedoso, amplio y afrutado. La madera está bien envuelta, un vino cremoso y redondo que mantiene su equilibrio con la fruta y la acidez.

Nose: Expresión frutal, notas de piña y manzana con matices propios de su fermentación en madera como coco y vainilla

Parenting time: 3 Meses

Type of barrel: Francés

The grapes from our Viña Olagosa and Salmuera estates, located in the municipality of San Asensio in La Rioja Alta, arrive at the winery and are gently pressed. After a cold maceration for 24 hours, the clean must is fermented in new French oak barrels. Once the alcoholic fermentation is finished, it is kept in contact with its lees, in the barrels themselves, for three months.
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Otras características

Sight: Color amarillo pajizo muy atractivo y brillante

Mouth: Sedoso, amplio y afrutado. La madera está bien envuelta, un vino cremoso y redondo que mantiene su equilibrio con la fruta y la acidez.

Nose: Expresión frutal, notas de piña y manzana con matices propios de su fermentación en madera como coco y vainilla

Parenting time: 3 Meses

Type of barrel: Francés

More information

The grapes from our Viña Olagosa and Salmuera estates, located in the municipality of San Asensio in La Rioja Alta, arrive at the winery and are gently pressed. After a cold maceration for 24 hours, the clean must is fermented in new French oak barrels. Once the alcoholic fermentation is finished, it is kept in contact with its lees, in the barrels themselves, for three months.
Translated automatically

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