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What better way to taste a good foie gras than with Martiko's bocal. Our most traditional recipe indicated for those evenings where we want to surprise and please our guests. Our most emblematic product. Made from the best lobules of duck foie gras previously deveined and lightly seasoned. Ideal to surprise and succeed in celebrations or special moments. From the beginning to the end of manufacturing, it is the love for cooking and the passion for the land that guide our chefs in the elaboration of this product.

To correctly extract the product, we recommend you use the extractor basket that we have incorporated. It will be much easier to extract all the whole foie gras.

We recommend having a knife previously soaked in hot water to achieve a clean cut of the foie gras. For the more classic, we recommend accompanying it with a fig, tomato or onion jam and placing it on our delicious raisin bread toast. What a perfect combination. A long exposure of the product to high temperatures can cause oxidation of the product without altering its taste or smell.