A whole 100% Périgord goose foie gras. The goose is very common in Périgord, to the point of being the emblem of local gastronomy. The goose offers an exceptional foie gras with a smooth and subtle flavor. So goose or duck for your foie gras? It's up to you to choose according to your tastes and desires. The goose will be milder while the duck will have a stronger taste. Ingredients: 98% goose foie gras, salt and pepper. La Ferme de la Garrigue Haute in Prats de Carlux (24) is a family story that has been passed down for 7 generations! Around artisanal know-how and a farm breeding respectful of animals, Florian Boucherie and his family raise, force-feed, and transform their Barbarie ducks and Toulouse geese themselves. Their quality farm products are guaranteed without additives or colorants. They are frequently rewarded in the best competitions. La Ferme de la Garrigue Haute produces its own cereals to feed the animals. Its corn crops, guaranteed without GMOs, are used to ensure the breeding and force-feeding of ducks and geese. The breeding is obviously done outdoors on a 6 ha course.