Wild Boar Pepper Sausage

Wild Boar Pepper Sausage

Wild Boar Pepper Sausage

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Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 48 - 72 h
From 8,90 €

Mark: La Catedral de la caza

Weight: Cuña 250gr.

Mild, delicate embutido, coated with natural pepper, which adds a different nuance to its extraordinary flavor.

Produced in a traditional way with the best selected game meat

Served vacuum-packed for better preservation.

Wild boar meat is highly appreciated for its very low levels of cholesterol and fat, below beef and pork. Despite this, it maintains an intense flavor that delights the whole family.

It is also high in vitamins B3 and B12, higher than most meats

Founded in 1982, the family business La Catedral de la Caza continues to maintain the philosophy with which it was born: To be a benchmark in the quality of its game meats.

With several awards "To the best quality of Hunting Meat" and different quality certifications, its products are always a guarantee of exceptionality.

  • Ingredients: Wild boar lean (60%), pork belly (35%), MILK powder, humectant (E-420i), common salt, dextrin, dextrose, spices, pH regulator (E-575), flavor, flavor enhancer (E-621), SOY protein isolate, mILK protein, emulsifiers (E-450i, E-452i, E-451i), preservatives (E-252, E-250), antioxidant (E-362), coloring (E-120) and natural spices, drinking water, gelatin, preservatives (E-202, E-262), defoamer and xanthan gum (E-415). Coating of crushed black pepper.

 

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Otras características

Mark: La Catedral de la caza

Weight: Cuña 250gr.

More information

Mild, delicate embutido, coated with natural pepper, which adds a different nuance to its extraordinary flavor.

Produced in a traditional way with the best selected game meat

Served vacuum-packed for better preservation.

Wild boar meat is highly appreciated for its very low levels of cholesterol and fat, below beef and pork. Despite this, it maintains an intense flavor that delights the whole family.

It is also high in vitamins B3 and B12, higher than most meats

Founded in 1982, the family business La Catedral de la Caza continues to maintain the philosophy with which it was born: To be a benchmark in the quality of its game meats.

With several awards "To the best quality of Hunting Meat" and different quality certifications, its products are always a guarantee of exceptionality.

  • Ingredients: Wild boar lean (60%), pork belly (35%), MILK powder, humectant (E-420i), common salt, dextrin, dextrose, spices, pH regulator (E-575), flavor, flavor enhancer (E-621), SOY protein isolate, mILK protein, emulsifiers (E-450i, E-452i, E-451i), preservatives (E-252, E-250), antioxidant (E-362), coloring (E-120) and natural spices, drinking water, gelatin, preservatives (E-202, E-262), defoamer and xanthan gum (E-415). Coating of crushed black pepper.

 

Translated automatically

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