- 1 Jamón de Bodega ham approx. 9 kgs - 1 jug of 3 liters of extra virgin olive oil - 1 wedge of old shepherd sheep cheese 680-750grs - 1 ibérico-extra horseshoe chorizo 250-300grs - 1 ibérico patatera blood sausage 250-300grs - 1 jar of Cremosito "El Bici" cream