The wedge of aged Picantito cheese La Rebonita is an exceptional product that stands out for its quality and flavor. Made from raw sheep's milk and traditional rennet, this cheese is aged for over 180 days, resulting in a solid texture and an intensely aromatic aroma. It promises a gourmet experience with a flavor that evolves into stronger notes. Perfect for cheese boards, paired with wines, or enjoyed on its own. Store in a cool, dry place.