Raw sheep's milk, animal rennet, lactic ferments, salt.
Cáceres (España)
Net weight:
Enjoy the delicious aged sheep cheese "La Rebonita". Hailing from Casar de Cáceres, this cheese has a semi-hard texture and an intense flavor, thanks to its maturation of over 5 months. Perfect for pairing in appetizers and gourmet dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.
Ingredients
Raw sheep's milk, animal rennet, lactic ferments, salt.
Source
Cáceres (España)
More information
Net weight:
Enjoy the delicious aged sheep cheese "La Rebonita". Hailing from Casar de Cáceres, this cheese has a semi-hard texture and an intense flavor, thanks to its maturation of over 5 months. Perfect for pairing in appetizers and gourmet dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.