5 Wedge of aged cured cheese "El Bici"

5 Wedge of aged cured cheese "El Bici"

5 Wedge of aged cured cheese "El Bici"

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Rating: 4.6
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Maturation

180 días

What do our clients think?

Lidia

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Eva

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Eva

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ariadna alfonso

buenissimo

Carlos

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Dairy

Maturation

180 días

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sheep milk, lactic ferments, preservatives: E-252, salt, lamb rennet

Nutritional values per 100.0 g
Energy value 1.659 kJ / 400 kcal
Fat (g) 33,80 g
of which saturates (g) 24,54 g
Carbohydrate (g) 1,80 g
of which sugars (g) 0,50 g
Protein (g) 22,20 g

Spain

Store in a cool, dry place.

Mark: El Bici

Type of barrel: Curado

Net weight:

Preservation method: Store in a cool, dry place.
Enjoy the wedge of aged cured cheese "El Bici", made from raw sheep's milk. With a mild to strong flavor and a maturation period of over 180 days, this cheese is ideal for cheese lovers. Its compact texture and unique aroma will captivate your palate.
The wedge of aged cured cheese "El Bici" is perfect for cheese lovers. This product, weighing between 350 and 400 g, is handcrafted from raw sheep's milk, giving it an exceptional flavor. Its maturation process, exceeding 180 days, provides it with a strong yet balanced taste, retaining a mild touch that makes it appealing for any occasion. This cheese is rich in protein, and its fat composition makes it a delicious and nutritious choice. Ideal for pairing with good wine or enjoying on a cheese platter. Thanks to its compact texture, each bite resonates on the palate, making this cheese a memorable experience. The cheese "El Bici" should be stored in a cool, dry place to ensure freshness and characteristics during the warm months. Its label includes ingredients like sheep milk, lactic ferments, preservatives (E-252), salt, and lamb rennet. Contains sheep milk, an important allergen to keep in mind. Don’t miss the chance to try this delicacy, ideal for any cheese lover!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sheep milk, lactic ferments, preservatives: E-252, salt, lamb rennet

Otras características

Mark: El Bici

Type of barrel: Curado

Preservation method

Store in a cool, dry place.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.659 kJ / 400 kcal
Fat (g) 33,80 g
of which saturates (g) 24,54 g
Carbohydrate (g) 1,80 g
of which sugars (g) 0,50 g
Protein (g) 22,20 g

More information

Net weight:

Enjoy the wedge of aged cured cheese "El Bici", made from raw sheep's milk. With a mild to strong flavor and a maturation period of over 180 days, this cheese is ideal for cheese lovers. Its compact texture and unique aroma will captivate your palate.
The wedge of aged cured cheese "El Bici" is perfect for cheese lovers. This product, weighing between 350 and 400 g, is handcrafted from raw sheep's milk, giving it an exceptional flavor. Its maturation process, exceeding 180 days, provides it with a strong yet balanced taste, retaining a mild touch that makes it appealing for any occasion. This cheese is rich in protein, and its fat composition makes it a delicious and nutritious choice. Ideal for pairing with good wine or enjoying on a cheese platter. Thanks to its compact texture, each bite resonates on the palate, making this cheese a memorable experience. The cheese "El Bici" should be stored in a cool, dry place to ensure freshness and characteristics during the warm months. Its label includes ingredients like sheep milk, lactic ferments, preservatives (E-252), salt, and lamb rennet. Contains sheep milk, an important allergen to keep in mind. Don’t miss the chance to try this delicacy, ideal for any cheese lover!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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