Organic Premium Matcha Green Tea Powder.

Ground green tea powder, perfect for smoothies, juices, and desserts. Traditional Japanese green tea for the tea ceremony CHA NO YU.

Astringent, sweet, and aromatic.

Instructions

Pour hot water or milk (80º) over the tea and stir until lumps dissolve.

ORGANOLEPTIC CHARACTERISTICS

•          COLOR: Green
•          SMELL: Characteristic, without presence of strange odors
•          APPEARANCE: Correct
•          TASTE: Characteristic

Storage

Keep in a cool, dry place, away from strong odors and sources of contamination.

ALLERGEN DECLARATION

According to the technical data sheet of the supplier/s:

Due to cross-contamination, it may contain TRACES of celery, nuts, mustard, gluten, and sesame.

Both in our facilities and those of our supplier, cleaning and sanitization processes are carried out after each production to avoid cross-contamination, as well as self-control and verification systems to confirm the absence of traces. However, we cannot affirm that the products are free of allergens present in the plant due to accidental contamination.

EU DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING

According to Directive 2003/89/EC, a list of allergenic ingredients that must be mentioned on the label is detailed in order to protect consumers as the presence of these substances can cause allergies.

NON-GENETICALLY MODIFIED DECLARATION

1. The product is not subject to Regulations (EC) 1829/2003 (GM food and feed) and (EC) 1830/2003. That is, it does not contain or is composed of GM, nor has it been produced from GM or contains ingredients produced from GM. Therefore, it is not subject to the specific labeling requirements established in said regulation.
2. If there is accidental GM contamination, it would not exceed the thresholds established in said regulation.
3. Our supplier has established an identity system that guarantees the two previous points.
4. No changes will be made to the supplied product without prior customer notification.

APPLICABLE LEGISLATION

• COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria applicable to foodstuffs
• Regulation (EC) No 1830/2003 of 22 September 2003 on the traceability and labeling of genetically modified organisms and the traceability of food and feed produced from them, and amending Directive 2001/18/EC
• Regulation (EC) No 1829/2003 of 22 September 2003 on genetically modified food and feed
• Regulation (EU) No. 1669/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Directives 2002/67/EC and 2008/5/EC of the Commission, and Regulation (EC) No 608/2004 of the Commission
• Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety and subsequent amendments
• Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs
• COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting