Steak Burgers, made with the best Ground Beef from top quality cuts. 100% natural beef, with no added fillers, colorants or artificial ingredients. At 200 grams each, they are perfect for savoring the true taste of beef. It is recommended to take the burger out of the packaging and let it sit at room temperature for 1 to 2 hours before cooking it with a few drops of olive oil, caramelizing it on both sides and leaving it medium-rare on the inside. Ideal for cooking on a griddle, grill, or barbecue... *Sold in packs of 2 units. Approximate weight of the pack is 450 g.