Composition

Yerba mate with the highest proportion of pure leaf on the market and a suitable balance between powder and stem. 100% natural product without artificial additives of preservatives or other chemicals. For this reason, slight variations in taste may occasionally occur throughout the year.

Origin of the leaf

The leaves of the yerba mate trees used for the production of this product come from the states of Santa Catarina, Paraná, and Rio Grande Do Sul in Brazil. The trees grow in native forests whose microclimate favors the ideal development of the leaf's properties.

Aging process

After the drying and pre-milling process, the Canarias yerba mate is aged in 50 kg bags for a period of 4 to 6 months in environments with controlled temperature and humidity, to ensure a consistent product quality among different batches.

Performance

Due to its composition, this product offers the consumer a long-lasting flavor during consumption. To achieve this performance, it is important to consider the tips for preparing mate.

Taste

Due to its composition, it ensures a bitter and intense taste, characteristic of CANARIAS yerba mate.

Production

Strict quality controls are applied throughout the production process following Good Manufacturing Practices (GMP). Likewise, expert tasters evaluate the quality from raw materials to the final product to ensure the defined standards of the product.