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The best tuna of the north selected and packed in olive oil. The result of selective hook fishing, this tuna will not fail to surprise you with the softness and juiciness of its meat. The bonito (Thunnus Alalunga), also known as Albacore Tuna, is fished between spring and October throughout the Cantabrian coast. Fishing is done in an artisanal way, one at a time, to avoid hurting the specimens as they are caught
The ventresca, which in some parts of the Spanish coast is called ijar or belly, is the part below the head of the animal. It is characterized by being the area that accumulates the highest level of fat. In fact, it is this percentage of fat that gives it its unique and intense flavor
Product without any type of preservative as this can distort both its flavor and its appearance or texture
Ingredients: White tuna, olive oil and salt.
Ingredients
Capacity: 120ml.
Net weight: 111g.
Energy value: 844 kj/201kcal
Energy value: 844 kj/201kcal
| Fat (g) | 10.2 g | |
| - Of which saturated (g) | 2 g | |
| Carbohydrates (g) | 0 g | |
| - Of which sugars (g) | 0 g | |
| Dietary fiber (g) | 0.9 g | |
| Protein (g) | 27.4 g | |
| Salt (g) | 0.42 g |
The best tuna of the north selected and packed in olive oil. The result of selective hook fishing, this tuna will not fail to surprise you with the softness and juiciness of its meat. The bonito (Thunnus Alalunga), also known as Albacore Tuna, is fished between spring and October throughout the Cantabrian coast. Fishing is done in an artisanal way, one at a time, to avoid hurting the specimens as they are caught
The ventresca, which in some parts of the Spanish coast is called ijar or belly, is the part below the head of the animal. It is characterized by being the area that accumulates the highest level of fat. In fact, it is this percentage of fat that gives it its unique and intense flavor
Product without any type of preservative as this can detract from its flavor, appearance or texture
The best tuna of the north selected and packed in olive oil. The result of selective hook fishing, this tuna will not fail to surprise you with the softness and juiciness of its meat. The bonito (Thunnus Alalunga), also known as Albacore Tuna, is fished between spring and October throughout the Cantabrian coast. Fishing is done in an artisanal way, one at a time, to avoid hurting the specimens as they are caught
The ventresca, which in some parts of the Spanish coast is called ijar or belly, is the part below the head of the animal. It is characterized by being the area that accumulates the highest level of fat. In fact, it is this percentage of fat that gives it its unique and intense flavor
Product without any type of preservative as this can distort both its flavor and its appearance or texture
Ingredients: White tuna, olive oil and salt.
Ingredients
Capacity: 120ml.
Net weight: 111g.
Energy value: 844 kj/201kcal
Energy value: 844 kj/201kcal
| Fat (g) | 10.2 g | |
| - Of which saturated (g) | 2 g | |
| Carbohydrates (g) | 0 g | |
| - Of which sugars (g) | 0 g | |
| Dietary fiber (g) | 0.9 g | |
| Protein (g) | 27.4 g | |
| Salt (g) | 0.42 g |
The best tuna of the north selected and packed in olive oil. The result of selective hook fishing, this tuna will not fail to surprise you with the softness and juiciness of its meat. The bonito (Thunnus Alalunga), also known as Albacore Tuna, is fished between spring and October throughout the Cantabrian coast. Fishing is done in an artisanal way, one at a time, to avoid hurting the specimens as they are caught
The ventresca, which in some parts of the Spanish coast is called ijar or belly, is the part below the head of the animal. It is characterized by being the area that accumulates the highest level of fat. In fact, it is this percentage of fat that gives it its unique and intense flavor
Product without any type of preservative as this can detract from its flavor, appearance or texture
