White tuna belly

White tuna belly White tuna belly-detalle
White tuna belly White tuna belly-detalle
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White tuna belly

White tuna belly

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Rating: 4.8
No minimum order
Shipping time: 24 - 48 h
6,50 €
free from 100 €

The best tuna of the north selected and packed in olive oil. The result of selective hook fishing, this tuna will not fail to surprise you with the softness and juiciness of its meat. The bonito (Thunnus Alalunga), also known as Albacore Tuna, is fished between spring and October throughout the Cantabrian coast. Fishing is done in an artisanal way, one at a time, to avoid hurting the specimens as they are caught

The ventresca, which in some parts of the Spanish coast is called ijar or belly, is the part below the head of the animal. It is characterized by being the area that accumulates the highest level of fat. In fact, it is this percentage of fat that gives it its unique and intense flavor

Product without any type of preservative as this can distort both its flavor and its appearance or texture

Ingredients: White tuna, olive oil and salt.

Ingredients Capacity: 120ml.
Net weight: 111g.

Energy value: 844 kj/201kcal

Energy value: 844 kj/201kcal

Fat (g) 10.2 g
- Of which saturated (g) 2 g
Carbohydrates (g) 0 g
- Of which sugars (g) 0 g
Dietary fiber (g) 0.9 g
Protein (g) 27.4 g
Salt (g) 0.42 g

The best tuna of the north selected and packed in olive oil. The result of selective hook fishing, this tuna will not fail to surprise you with the softness and juiciness of its meat. The bonito (Thunnus Alalunga), also known as Albacore Tuna, is fished between spring and October throughout the Cantabrian coast. Fishing is done in an artisanal way, one at a time, to avoid hurting the specimens as they are caught

The ventresca, which in some parts of the Spanish coast is called ijar or belly, is the part below the head of the animal. It is characterized by being the area that accumulates the highest level of fat. In fact, it is this percentage of fat that gives it its unique and intense flavor

Product without any type of preservative as this can detract from its flavor, appearance or texture

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More information

The best tuna of the north selected and packed in olive oil. The result of selective hook fishing, this tuna will not fail to surprise you with the softness and juiciness of its meat. The bonito (Thunnus Alalunga), also known as Albacore Tuna, is fished between spring and October throughout the Cantabrian coast. Fishing is done in an artisanal way, one at a time, to avoid hurting the specimens as they are caught

The ventresca, which in some parts of the Spanish coast is called ijar or belly, is the part below the head of the animal. It is characterized by being the area that accumulates the highest level of fat. In fact, it is this percentage of fat that gives it its unique and intense flavor

Product without any type of preservative as this can distort both its flavor and its appearance or texture

Ingredients: White tuna, olive oil and salt.

Ingredients Capacity: 120ml.
Net weight: 111g.

Energy value: 844 kj/201kcal

Energy value: 844 kj/201kcal

Fat (g) 10.2 g
- Of which saturated (g) 2 g
Carbohydrates (g) 0 g
- Of which sugars (g) 0 g
Dietary fiber (g) 0.9 g
Protein (g) 27.4 g
Salt (g) 0.42 g

The best tuna of the north selected and packed in olive oil. The result of selective hook fishing, this tuna will not fail to surprise you with the softness and juiciness of its meat. The bonito (Thunnus Alalunga), also known as Albacore Tuna, is fished between spring and October throughout the Cantabrian coast. Fishing is done in an artisanal way, one at a time, to avoid hurting the specimens as they are caught

The ventresca, which in some parts of the Spanish coast is called ijar or belly, is the part below the head of the animal. It is characterized by being the area that accumulates the highest level of fat. In fact, it is this percentage of fat that gives it its unique and intense flavor

Product without any type of preservative as this can detract from its flavor, appearance or texture

Translated automatically

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