TASTING

• Bright green color.
• Fruity flavor with a slight non-accumulative spiciness that disappears in the mouth.
• Aroma of freshly cut grass, green apple, and fig tree.

PAIRING

• Salad dressings and vinaigrettes.
• Fatty fish.
• Carpaccios, salmon or tuna tataki.
• Avocado and tomato tartare.

Adeoliva Nº4 Picual is the baby version of our star product Adeoliva Nº1. This green olive oil packaged in a 100 ml clear bottle is an exceptionally satisfying experience for the senses. The transparent 100 ml glass bottle allows the bright green olive oil to stand out even more. The early harvest olive oil is richly aromatic and has an intense, green flavor that stands out among the most common olive oils. When tasted, its striking flavor and smooth, unctuous texture blend to create a unique gastronomic experience.
It has a bright green color with golden tones that give it an attractive appearance. The fresh and herbaceous aroma is intense with notes of herbs like basil and thyme. The taste is slightly bitter with a slight touch of spiciness. It is a versatile oil that can be used for seasoning salads, preparing meats, accompanying appetizers, or used alone as a condiment. For pairing, early green olive oil pairs perfectly with fresh tomatoes, feta cheese, garlic, fresh herbs, and olives.

Marinated salmon tartare with avocado base