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Fresh vacuum-packed pasteurized packages with about 10 meatballs and sauce included.
One portion of 275 gr.
Meatballs made from Malaga sausage: it is a slightly cured salami (but not stuffed) with a unique blend of spices. The sauce contains fried bread, garlic, beef broth, onion, sherry wine, toasted almonds, and saffron.
While you decide when to enjoy it, keep it in the fridge between 0ºC and 4ºC and consume it before the expiration date.
It is already cooked but it tastes best when hot. You can heat it in the microwave, stirring it to distribute the heat evenly and prevent the meat and sauce from drying out too much.
Simply place it on a nice plate and enjoy.
Some options include french fries, boiled potatoes, white rice, Andalusian couscous with vegetables, something with a mild flavor to not overpower the sausage and almond sauce. It's also a good idea to have some bread to dip into the sauce.
| Nutritional Value per | 100 gr |
| Energy (KJ/kcal) | 742/178 |
| Total fat (g) | 11.46 |
| Saturated fat (g) | 2.46 |
| Carbohydrates (g) | 6.06 |
| Sugar (g) | 2.40 |
| Protein (g) | 12.30 |
| Salt (g) | 1.04 |
| Fiber (g) | 1.05 |
| Nutritional Value per | portion |
| Energy (KJ/kcal) | 2041/490 |
| Total fat (g) | 31.51 |
| Saturated fat (g) | 6.76 |
| Carbohydrates (g) | 16.67 |
| Sugar (g) | 6.60 |
| Protein (g) | 33.82 |
| Salt (g) | 2.86 |
| Fiber (g) | 2.89 |
More information:We couldn't resist making a recipe with almonds. Spain is one of the largest producers worldwide, and that is evident in our cuisine.The Romans spread almonds throughout the world, but their inclusion in our land is unquestionable. From what I know, I would dare to say that the cuisine of the Alpujarras and the Axarquía would not be the same without this ingredient. Not only in sweets but also in soups and stews like the one we present here. Saffron gives it a unique touch of color, flavor, and aroma.
But this recipe doesn't have just one secret. The meatballs are made with Malaga salami, perfect in its balance of spices and with a soft texture that pairs wonderfully with the almond sauce and saffron.
Grams: 275g
Fresh vacuum-packed pasteurized packages with about 10 meatballs and sauce included.
One portion of 275 gr.
Meatballs made from Malaga sausage: it is a slightly cured salami (but not stuffed) with a unique blend of spices. The sauce contains fried bread, garlic, beef broth, onion, sherry wine, toasted almonds, and saffron.
While you decide when to enjoy it, keep it in the fridge between 0ºC and 4ºC and consume it before the expiration date.
It is already cooked but it tastes best when hot. You can heat it in the microwave, stirring it to distribute the heat evenly and prevent the meat and sauce from drying out too much.
Simply place it on a nice plate and enjoy.
Some options include french fries, boiled potatoes, white rice, Andalusian couscous with vegetables, something with a mild flavor to not overpower the sausage and almond sauce. It's also a good idea to have some bread to dip into the sauce.
| Nutritional Value per | 100 gr |
| Energy (KJ/kcal) | 742/178 |
| Total fat (g) | 11.46 |
| Saturated fat (g) | 2.46 |
| Carbohydrates (g) | 6.06 |
| Sugar (g) | 2.40 |
| Protein (g) | 12.30 |
| Salt (g) | 1.04 |
| Fiber (g) | 1.05 |
| Nutritional Value per | portion |
| Energy (KJ/kcal) | 2041/490 |
| Total fat (g) | 31.51 |
| Saturated fat (g) | 6.76 |
| Carbohydrates (g) | 16.67 |
| Sugar (g) | 6.60 |
| Protein (g) | 33.82 |
| Salt (g) | 2.86 |
| Fiber (g) | 2.89 |
More information:We couldn't resist making a recipe with almonds. Spain is one of the largest producers worldwide, and that is evident in our cuisine.The Romans spread almonds throughout the world, but their inclusion in our land is unquestionable. From what I know, I would dare to say that the cuisine of the Alpujarras and the Axarquía would not be the same without this ingredient. Not only in sweets but also in soups and stews like the one we present here. Saffron gives it a unique touch of color, flavor, and aroma.
But this recipe doesn't have just one secret. The meatballs are made with Malaga salami, perfect in its balance of spices and with a soft texture that pairs wonderfully with the almond sauce and saffron.
Grams: 275g
