Andalusian couscous with valley vegetables

Andalusian couscous with valley vegetables

Andalusian couscous with valley vegetables

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.6
Minimum order amount:
50.00 €
Shipping time: 48 - 96 h
From 11 €
free from 85 €

Semolina grains, onion, bell pepper, carrot, eggplant, zucchini, spices.

Nutritional values per 100.0 g
Energy value 458 kJ / 110 kcal
Fat (g) 0,52 g
of which saturates (g) 0,07 g
Carbohydrate (g) 21,60 g
of which sugars (g) 3,66 g
Protein (g) 3,62 g

Keep in the refrigerator between 0ºC and 4ºC

Net weight:

Preservation method: Keep in the refrigerator between 0ºC and 4ºC
The Andalusian couscous is a vegan dish that combines semolina grains with fresh vegetables like onion, bell pepper, carrot, eggplant, and zucchini. It comes in vacuum-sealed packages, ready to heat and enjoy. Ideal as a side dish for meats, fish, or simply with a fried egg.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Semolina grains, onion, bell pepper, carrot, eggplant, zucchini, spices.

Preservation method

Keep in the refrigerator between 0ºC and 4ºC

Nutritional information

Nutritional values per 100.0 g
Energy value 458 kJ / 110 kcal
Fat (g) 0,52 g
of which saturates (g) 0,07 g
Carbohydrate (g) 21,60 g
of which sugars (g) 3,66 g
Protein (g) 3,62 g

More information

Net weight:

The Andalusian couscous is a vegan dish that combines semolina grains with fresh vegetables like onion, bell pepper, carrot, eggplant, and zucchini. It comes in vacuum-sealed packages, ready to heat and enjoy. Ideal as a side dish for meats, fish, or simply with a fried egg.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Andalusian-style Truffled Turkey (1 kg)
Ribs in rosemary honey from Sierra Nevada
Truffled turkey Andalusian style
Garden Lentils
Shredded meat piece with onion sauce in brandy
6 Nazarí pastries with muscatel raisins and Iberian pine nuts
Spicy Beans in Pumpkin
Zucchini and Chicken Cream
Pork loin with kumquat and flower honey
Squids in their ink