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Without gluten
Without gluten
Cumin (Cuminum cyminum) is the mature and dried fruit of an annual herbaceous plant from the parsley family.
It has a bitter taste and a strong, sweet aroma due to its high oil content. It is associated with Indian cuisine, as it is present in curry, and with other exotic cuisines (North African, Mexican), although its use is widespread in Spain, especially in the cuisine of southeastern Spain.