Ground spinach is a versatile ingredient, made from clean and healthy leaves of Spinacia oleracea that have been dehydrated and ground. This process preserves its nutritious properties, making it an excellent addition to various recipes for both savory dishes and baking. This product is made without gluten or major allergens, making it suitable for people with celiac disease. However, it is important to clarify that, due to the possibility of cross-contamination, it may contain traces of nuts, celery, mustard, and sesame seeds. To ensure quality, it is recommended to keep it in a cool, dry place, away from light. Additionally, it is produced from non-GMO raw materials, complying with current EU legislation, ensuring that no additional labeling is needed for being free from genetically modified organisms. This product is perfect for enriching your meals with the flavor and benefits of spinach, and it comes in a convenient format that makes it easy to use in cooking.