Preservation method: Store in a cool, dry place, away from strong odors and sources of contamination.
Lemon balm, also known as Melissa, is a herb native to Europe with leaves that have a citrus fragrance and a characteristic green color. We recommend storing it in a cool, dry place, away from sources of contamination.
Lemon balm (Melissa officinalis) is a herbaceous plant native to Europe, known for its whole or cut leaves. Its name comes from the Greek word for honey, referring to its sweet and attractive aroma. This herb is valued for its aromatic properties and is often used in infusions and natural remedies. Its appearance is well, with a vibrant green color and a fresh, citrus scent that makes it particularly popular. For storage, it is advised to keep lemon balm in a cool, dry place, away from strong odors and sources of contamination. It is important to note that, although it does not contain gluten as an ingredient, the absence of traces cannot be guaranteed due to possible cross-contamination in the production process. This product is also certified to be free of genetically modified ingredients and is suitable for vegetarian and vegan diets, but not for celiacs. Currently, our lemon balm is Halal certified and maintained under strict quality standards to ensure its purity and food safety.
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