Ground cloves are a spice made from grinding the dried flower buds of Caryophyllus aromaticus, known as clove. This product stands out for its elegant dark brown color and penetrating sweet aroma, making it an indispensable ingredient in the kitchen, especially for stews, desserts, and dressings. It imparts a strong, warm flavor that enhances both sweet and savory dishes. The nutritional values of ground cloves are 274 Kcal per 100 grams, with significant content in dietary fiber, proteins, and minerals such as calcium, iron, and magnesium. It is important to note that nutritional values may vary depending on the variety and growing conditions of the product. This ground clove is available in various packaging options, such as 1 kg, 1/2 kg, 250 g bags, and a 710 g jar. Although it does not contain gluten or direct allergens, it may contain traces of nuts, celery, and mustard due to potential cross-contamination, making it essential for those with food allergies. To maintain its freshness and properties, it is recommended to store in a cool, dry place away from light. Furthermore, this clove is made from non-GMO raw materials, complying with current EU legislation, and has not been subjected to ionizing radiation. Regarding packaging, suitable materials for food use are employed, reassuring the consumer about the quality of the product.