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• ORGANIC FOOD. Non-GMO. Non-irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: From a nutritional standpoint, organic soy flour is classified as one of the most complete foods due to its diverse protein, fiber, vitamins, and minerals. Soy flour retains all the qualities of the grain. It is considered an important source of high-quality proteins, minerals, and vitamins. Additionally, it has high levels of lecithin, an emulsifying and antioxidant substance that enhances vitamin stability in baking and benefits fat metabolism in the body (helps normalize cholesterol levels in the blood).
• PREPARATION: Adding organic soy flour to traditional baking improves the final product: it compensates for the deficient amino acids in wheat flour, allows for a softer crumb, avoids the use of large amounts of eggs, improves the biological balance of the product, and makes it easier to digest. The proportion of the mixture usually varies between 8 and 25%.
• NUTRITIONAL INFORMATION (100g): Energy: 1701KJ/405Kcal, Protein: 37.6g, Fat: 19.4g, of which saturated: 2.8g, Carbohydrates: 9.7g, of which sugars: 9.7g, Fiber: 20g, Salt: 0.006g. Contains soy. May contain traces of gluten, nuts, sesame, and celery.
• ORIGIN: EU.