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Bio / Ecological
Bio / Ecological
Net weight:
1 bag of 350gr
Gluten is the protein found in wheat, which is why this type of flour has a high amount of protein in its nutritional value.
Gluten is the protein in wheat, which is why this type of flour has a high amount of proteins. It is used in many recipes because it gives volume and consistency to dishes. Mixed with water, it acts as an emulsifier and gelling agent, which is why it gives more body to the dough being cooked. Wheat gluten is used to make seitan, which is better known as vegetable meat. Another great use of gluten is to enrich flours used in baking, giving them strength.
NUTRITIONAL INFORMATION (100g): Energy: 1694KJ/401Kcal, Protein: 80g, Fat: 6g, of which saturated: 1.1g, Carbohydrates: 4.8g, of which sugars: 4g, Fiber: 0.5g, and Salt: 0.07g.
Contains gluten and may contain traces of soy, nuts, sesame, and celery.
Net weight:
1 bag of 350gr
Gluten is the protein found in wheat, which is why this type of flour has a high amount of protein in its nutritional value.
Gluten is the protein in wheat, which is why this type of flour has a high amount of proteins. It is used in many recipes because it gives volume and consistency to dishes. Mixed with water, it acts as an emulsifier and gelling agent, which is why it gives more body to the dough being cooked. Wheat gluten is used to make seitan, which is better known as vegetable meat. Another great use of gluten is to enrich flours used in baking, giving them strength.
NUTRITIONAL INFORMATION (100g): Energy: 1694KJ/401Kcal, Protein: 80g, Fat: 6g, of which saturated: 1.1g, Carbohydrates: 4.8g, of which sugars: 4g, Fiber: 0.5g, and Salt: 0.07g.
Contains gluten and may contain traces of soy, nuts, sesame, and celery.
