My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Bio / Ecological
Bio / Ecological
1 bag of 350gr
Gluten is the protein found in wheat, which is why this type of flour has a high amount of protein in its nutritional value.
Gluten is the protein in wheat, which is why this type of flour has a high amount of proteins. It is used in many recipes because it gives volume and consistency to dishes. Mixed with water, it acts as an emulsifier and gelling agent, which is why it gives more body to the dough being cooked. Wheat gluten is used to make seitan, which is better known as vegetable meat. Another great use of gluten is to enrich flours used in baking, giving them strength.
NUTRITIONAL INFORMATION (100g): Energy: 1694KJ/401Kcal, Protein: 80g, Fat: 6g, of which saturated: 1.1g, Carbohydrates: 4.8g, of which sugars: 4g, Fiber: 0.5g, and Salt: 0.07g.
Contains gluten and may contain traces of soy, nuts, sesame, and celery.
1 bag of 350gr
Gluten is the protein found in wheat, which is why this type of flour has a high amount of protein in its nutritional value.
Gluten is the protein in wheat, which is why this type of flour has a high amount of proteins. It is used in many recipes because it gives volume and consistency to dishes. Mixed with water, it acts as an emulsifier and gelling agent, which is why it gives more body to the dough being cooked. Wheat gluten is used to make seitan, which is better known as vegetable meat. Another great use of gluten is to enrich flours used in baking, giving them strength.
NUTRITIONAL INFORMATION (100g): Energy: 1694KJ/401Kcal, Protein: 80g, Fat: 6g, of which saturated: 1.1g, Carbohydrates: 4.8g, of which sugars: 4g, Fiber: 0.5g, and Salt: 0.07g.
Contains gluten and may contain traces of soy, nuts, sesame, and celery.
