Organic Pedrosillanos Chickpeas 500g

Organic Pedrosillanos Chickpeas 500g Organic Pedrosillanos Chickpeas 500g-detalle
Organic Pedrosillanos Chickpeas 500g Organic Pedrosillanos Chickpeas 500g-detalle
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Organic Pedrosillanos Chickpeas 500g

Organic Pedrosillanos Chickpeas 500g

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About Bionsan

Healthy, vegetarian and local food (Tarragona)

Bionsan focuses on promoting a healthy, vegetarian, ecological, and locally sourced diet, along with clean and renewable energy. Their brand, with the windmill emblem, has been recognized and accepted for promoting sustainable and balanced development. In the future, they will continue to offer nutritious and healthy products, tailored to current scientific trends, for a healthy and ecological lifestyle.
Además, Bionsan es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Soy

Bio / Ecological

Gluten

Soy

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Nutritional values per 100.0 g
Energy value 1.623 kJ / 388 kcal
Fat (g) 3,95 g
of which saturates (g) 0,38 g
Carbohydrate (g) 61 g
of which sugars (g) 8,60 g
Protein (g) 20,50 g

España (Spain)

Net weight:

The organic Pedrosillanos chickpeas are small, firm, and have an intense flavor. They can be used in various recipes like stews, salads, or as a baked snack. Their proper preparation enhances their texture and nutritional values.
The organic Pedrosillanos chickpeas from Bionsan are an extremely versatile and nutritious legume. Ideal for a wide range of recipes, these chickpeas stand out for their small size, firm texture, and intense flavor. You can use them in stews, soups, or as a base for delicious contemporary dishes like hummus or falafel. Chickpeas should be properly prepared: soak them for 10 to 12 hours and cook them directly in boiling water. In a conventional pot, cooking may take 90 to 120 minutes, while in a pressure cooker, it optimizes to 30-40 minutes. Don't forget that it's advisable to mash the skin after cooking or add herbs like cumin or thyme for a special touch. With their organic certification, these chickpeas are suitable for vegans and vegetarians. Undoubtedly, a delicious addition to your pantry to experiment with recipes full of vitality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

España (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.623 kJ / 388 kcal
Fat (g) 3,95 g
of which saturates (g) 0,38 g
Carbohydrate (g) 61 g
of which sugars (g) 8,60 g
Protein (g) 20,50 g

More information

Net weight:

The organic Pedrosillanos chickpeas are small, firm, and have an intense flavor. They can be used in various recipes like stews, salads, or as a baked snack. Their proper preparation enhances their texture and nutritional values.
The organic Pedrosillanos chickpeas from Bionsan are an extremely versatile and nutritious legume. Ideal for a wide range of recipes, these chickpeas stand out for their small size, firm texture, and intense flavor. You can use them in stews, soups, or as a base for delicious contemporary dishes like hummus or falafel. Chickpeas should be properly prepared: soak them for 10 to 12 hours and cook them directly in boiling water. In a conventional pot, cooking may take 90 to 120 minutes, while in a pressure cooker, it optimizes to 30-40 minutes. Don't forget that it's advisable to mash the skin after cooking or add herbs like cumin or thyme for a special touch. With their organic certification, these chickpeas are suitable for vegans and vegetarians. Undoubtedly, a delicious addition to your pantry to experiment with recipes full of vitality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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