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Made with cider apple varieties. Controlled fermentation at 13º. A racking is done in the waning of March.
Alcohol: 5.8%.
Alcohol: 5.8%
Elaborated in Nava, Asturias, by the cider mill Viuda de Angelón. Since 1947 making cider of the highest quality.
Made with cider apple varieties. Controlled fermentation at 13º. A racking is done in the waning of March
Made with cider apple varieties. Controlled fermentation at 13º. A racking is done in the waning of March.
Alcohol: 5.8%.
Alcohol: 5.8%
Elaborated in Nava, Asturias, by the cider mill Viuda de Angelón. Since 1947 making cider of the highest quality.
Made with cider apple varieties. Controlled fermentation at 13º. A racking is done in the waning of March
