This exquisite sea urchin paté from Agromar is a gem of Asturian conserves. With a content of 50% sea urchin roe, it is made with hake, butter, dairy protein, powdered egg, and salt, guaranteeing a product without additives and authentic flavors. The tradition of the Cantabrian coast is reflected in every can, perfect for sharing on a cheese board or as an accompaniment in your favorite dishes. Each can contains 100 grams of a delicate mix that invites you to enjoy Asturian gastronomy at its best. Ideal for an elegant and tasty appetizer, this paté promises to be a hit at any gathering.