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Red vermouth with totally new ingredients such as Pedro Ximenez that gives the product that sweetness to the mixture thus avoiding having to add added sugars. Experts in maceration, they use Spanish white oak barrels where they macerate this mixture with honey flowers and age it for three months
Red vermouth with totally new ingredients such as Pedro Ximenez that gives the product that sweetness to the mixture thus avoiding having to add added sugars. Experts in maceration, they use Spanish white oak barrels where they macerate this mixture with honey flowers and age it for three months
