Angus Beef Jerky Casalba 100 g

Angus Beef Jerky Casalba 100 g
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Angus Beef Jerky Casalba 100 g Angus Beef Jerky Casalba 100 g-detalle Angus Beef Jerky Casalba 100 g-lateral
Angus Beef Jerky Casalba 100 g Angus Beef Jerky Casalba 100 g-detalle Angus Beef Jerky Casalba 100 g-lateral
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Angus Beef Jerky Casalba 100 g

Angus Beef Jerky Casalba 100 g

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Barriga Cortador de Jamón
Rating: 4.5
Minimum order amount:
25.00 €
Shipping time: 3 - 4 work days
Shipping not available

Net weight:

Angus cecina is a gourmet cured beef sausage, valued for its intense flavor, smooth texture, and great juiciness thanks to the fat marbling of the Angus breed. It is made artisanally, smoked with noble wood and cured for a minimum of 10 months, offering a high protein value 
Main Features:
  • Origin and Quality: It is made with the best cuts (flank, round) of Angus beef, often Black Angus breed, characterized by its marbling.
  • Artisan Process: Includes trimming, salting, washing, settling, natural smoking (generally with oak or noble wood) and a minimum curing of 10 months.
  • Flavor and Texture: Intense red color, unmistakable flavor, fat marbling that provides great juiciness and a velvety texture.
  • Nutrition: It is rich in protein, iron, zinc, and B vitamins.
    Grupo Miguel VergaraGrupo Miguel Vergara +4
Consumption and Pairing Options:
  • Format: It is available in whole pieces or vacuum-packed slices to preserve its freshness.
  • Consumption: It is recommended to temper before consuming to fully enjoy its flavor.

More information

Net weight:

Angus cecina is a gourmet cured beef sausage, valued for its intense flavor, smooth texture, and great juiciness thanks to the fat marbling of the Angus breed. It is made artisanally, smoked with noble wood and cured for a minimum of 10 months, offering a high protein value 
Main Features:
  • Origin and Quality: It is made with the best cuts (flank, round) of Angus beef, often Black Angus breed, characterized by its marbling.
  • Artisan Process: Includes trimming, salting, washing, settling, natural smoking (generally with oak or noble wood) and a minimum curing of 10 months.
  • Flavor and Texture: Intense red color, unmistakable flavor, fat marbling that provides great juiciness and a velvety texture.
  • Nutrition: It is rich in protein, iron, zinc, and B vitamins.
    Grupo Miguel VergaraGrupo Miguel Vergara +4
Consumption and Pairing Options:
  • Format: It is available in whole pieces or vacuum-packed slices to preserve its freshness.
  • Consumption: It is recommended to temper before consuming to fully enjoy its flavor.

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