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Iberian acorn-fed salchichón, made with Iberian pork and spices, handcrafted. ... Its elegant village flavor with fine hints of spices makes it ideal for consuming as an appetizer and for making exquisite tapas. Its cut color features soft rosy hues, characteristic of salchichón. With a mild aroma and an artisanal touch, along with being juicy in the mouth, this sausage is a true delicacy.