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The Mullet roe (Mugil cephalus) is cured with salt from the San Pedro del Pinatar salt flats, washed, and dried using an artisanal and ancient technique. In January 2022, it received the Superior Taste Award 2022 with two Gold stars in Brussels, the most prestigious flavor-based certification internationally.
Known as the Caviar of the Mediterranean, it adds its bright flavor and balanced salinity to dishes. In Spain, it is often served in thin slices, drizzled with extra virgin olive oil along with fried Marcona almonds or fresh cheese accompanied by a glass of white wine. It can also be enjoyed in slices or grated over eggs or toasted bread, salads, roasted vegetables, rice, and seafood dishes to enhance its flavor.
In Asia, mullet roe is more frequently served with fruits, such as apple or pear, and is a very popular dish considered to bring good luck during the New Year's celebrations.
Net weight:
The Mullet roe (Mugil cephalus) is cured with salt from the San Pedro del Pinatar salt flats, washed, and dried using an artisanal and ancient technique. In January 2022, it received the Superior Taste Award 2022 with two Gold stars in Brussels, the most prestigious flavor-based certification internationally.
Known as the Caviar of the Mediterranean, it adds its bright flavor and balanced salinity to dishes. In Spain, it is often served in thin slices, drizzled with extra virgin olive oil along with fried Marcona almonds or fresh cheese accompanied by a glass of white wine. It can also be enjoyed in slices or grated over eggs or toasted bread, salads, roasted vegetables, rice, and seafood dishes to enhance its flavor.
In Asia, mullet roe is more frequently served with fruits, such as apple or pear, and is a very popular dish considered to bring good luck during the New Year's celebrations.
