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The Parmigiano Reggiano (often called the "king of cheeses") is an Italian hard, grainy cheese made from raw cow's milk. It is strictly protected internationally by a Protected Designation of Origin (PDO), which means that only cheese produced under rigorous regulations in specific provinces of the Emilia-Romagna and Lombardy regions (Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna) can bear this legitimate name. [1, 2, 3, 4, 5]
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The Parmigiano Reggiano (often called the "king of cheeses") is an Italian hard, grainy cheese made from raw cow's milk. It is strictly protected internationally by a Protected Designation of Origin (PDO), which means that only cheese produced under rigorous regulations in specific provinces of the Emilia-Romagna and Lombardy regions (Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna) can bear this legitimate name. [1, 2, 3, 4, 5]
